Petit Chablis

Characteristics: pale yellow color, notes of flowers and citrus, lively on the palate, soft mineral ending.

Food pairing: appetizer, oyster, sea food, shellfish, white meats, cold meats.

Ageing capacity: up to 5 year

Chablis

Characteristics: pale yellow color, notes of humid white flowers, soft on the palate, fluid wine, ending with a pleasant and refreshing finish.

Food pairing: appetizer, fish, oyster, sea food, shellfish, snails, grilled meats, cold meats, Japanese cuisine.

Ageing capacity: up to 5 year

Chablis Vieilles Vignes

Characteristics: pale yellow color, bright and mineral nose, taste wrapped and rolled-up by a mineral tension. 

Food pairing: appetizer, fish, oyster, sea food, shellfish, poultry, cave-aged cheese, andouillette, foie gras.

Ageing capacity: up to 5 years

Cuvée Vieilles Vignes " L'Affutée"

Since 2024, we have also made a wine partially aged in oak barrel from our oldest vines. This aging provides slight wooded aroma which increase wine complexity.

Chablis 1er Cru VAUCOUPIN

Characteristics: pale golden color, discrete first nose on citrus, delicately hearbaceous freshness, immediately voluptuous mouth, ending with pastry notes.

Food pairing: appetizer, scallop, cold meat, poultry, cave-aged cheese, goat cheese, andouillette.

Ageing capacity: up to 10 years

Chablis 1er Cru MONT DE MILIEU

Characteristics: pale golden color, discrete first nose, gradually give up chalky notes, rounded palate, finish slightly milky, fresh butter.

Food pairing: appetizer, oyster, sea food, scallop, shellfish, snails, Japanese cuisine, andouillette.

Ageing capacity: up to 10 years

Chablis 1er Cru FOURNEAUX

Characteristics: pale golden color, candied citrus peel nose, notes of honey, generous palate, long mineral ending. 

Food pairing: appetizer, scallop, sea food, scallop, white meat, poultry, foie gras.

Ageing capacity: up to 10 years