Here is a presentation of our 7 Chablis 1er Cru and Chablis wines.
Petit Chablis
Characteristics: Pale yellow color with light yellow highlights. The nose expresses fresh fruits, such as citrus (lemon, kumquat) combined with white fruits (white peach, pear). Crisp, fresh attack with a lingering finish. The aromatic profile on the palate reflects that of the nose.
Food Pairing Suggestions: Appetizers, oysters, cold cuts.
Aging: Best enjoyed within 2 years.
Terroir: The Petit Chablis vines are located on the upper slopes, at the start of a plateau; the soil, of "Portlandian" type, consists of hard limestones. Our single plot, planted in 2018, faces full south
Chablis
Characteristics: Yellow color with silver reflections. The nose shows finesse, with a dominant minerality of chalk and flint. Fresh notes of almonds and citrus add complexity. Round attack with light, integrated mineral acidity. The finish is rich with buttery notes, providing great length.
Food Pairing Suggestions: Oysters, seafood, shellfish, grilled meat, Japanese cuisine.
Aging: Up to 5 years.
Distinctions:
Cave de prestige: 2022 vintage.
Selected by the Burgundy Wines Interprofessional Bureau for inclusion in the 2024 Cave de Prestige selection, promoting Burgundy wines.
Chablis Vieilles Vignes
Characteristics: Pale yellow color. The nose has a minerality reminiscent of oyster shell and iodine, complemented by notes of acacia and exotic fruits. Round attack, giving way to a crisp acidity; the finish is saline and persistent.
Food Pairing Suggestions: Fish, poultry, aged cheese, andouillette.
Aging: Up to 5 years.
Distinctions :
Guide Hachette : 2019 Vintage - 1 stat 
" This Chablis, with a golden hue and green highlights, reveals harmonious aromas of white flowers and menthol. The mouthfeel is round yet vibrant enough to maintain balance. A lot of tenderness. "
Chablis L'affûtée
Characteristics: Pale yellow color. The nose offers beautiful minerality, with woody and ripe fruit notes completing the aromatic profile. Round attack, followed by a persistent vanilla freshness.
Food Pairing Suggestions: Fish, poultry, aged cheese, andouillette, foie gras.
Aging: Up to 5 years.
Terroir Chablis / Chablis Vieilles Vignes:
The primary composition of the soil is clay-limestone with underlying layers from the Jurassic period, specifically from the Kimmeridgian (about 150 million years ago). In the rock, we find tiny oyster deposits that once belonged to a warm, shallow sea that covered this land. These oysters, in the shape of commas, are called Exogyra virgula. The exposure, relief, and altitude of our Chablis plots are highly varied. We currently work about thirty plots, planted between 1955 (Chablis Vieilles Vignes) and today.
Chablis 1er Cru VAUCOUPIN
Characteristics: Pale gold color, with a subtle first nose of citrus and delicately herbaceous freshness. The mouth is immediately voluptuous, with a wrapped-up finish of pastry notes.
Food Pairing Suggestions: Scallops, poultry, aged cheese, goat cheese, andouillette.
Aging: Up to 10 years
Terroir: Situated on the right bank of the Serein River in the commune of Chichée, Vaucoupin stretches over 45 hectares. The soil is primarily composed of white limestone, occasionally covered by a very drying clay. The Kimmeridgian marl is shallow. The plot we work on (planted in 1955) is located on a delicate plateau with a south orientation, giving it excellent sun exposure. This warm terroir allows the vines to reach excellent maturities, though it is also demanding, particularly in dry years.
Chablis 1er Cru MONT DE MILIEU
Characteristics: Pale gold color, subtle first nose with chalky notes. Round mouthfeel, with a finely milky and fresh butter finish.
Food Pairing Suggestions: Oysters, seafood, scallops, shellfish, Burgundy snails, Japanese cuisine.
Aging: Up to 10 years.
Terroir: This hill, once split in two by a real boundary separating the County of Champagne and the Duchy of Burgundy, gives the plot its name. It enjoys sunlight from morning to evening, thanks to a south/south-east facing slope with a moderate, regular incline. Facing the Serein Valley, which is particularly wide at this point, Mont de Milieu is open and airy. The soil, homogeneous over its 44 hectares, consists of clay-limestone and small white limestone pebbles. We currently work on four plots, all planted in 1987.
Distinctions:
Guide Hachette: 2019 Vintage - 2 stars
" This 1er Cru stands out among the best, aligning all the references of the appellation. The seduction begins with the nose, where aromas of brioche and fresh cream blend with citrus notes. The mouth is full, well-structured, and supported by great lemony freshness. Character and potential."
Chablis 1er Cru FOURNEAUX
Characteristics: Pale gold color, nose with aromas of candied citrus zest and honeyed notes. Generous mouthfeel with a long finish, mineral, slightly woody.
Food Pairing Suggestions: Scallops, white meat, foie gras.
Aging: Up to 10 years.
Terroir: The Fourneaux benefit from superb exposure, and their name clearly refers to heat. The hill covers about 33 hectares with a Kimmeridgian subsoil and a clay-rich soil with small pebbles. Located at Fleys on a secondary valley slope to that of the Serein, this hill enjoys favorable exposure to the south and east. This specific exposure makes it a warm terroir, bathed in sunlight, where the grapes thrive and ripen easily. We currently work two plots, one planted in 1960 and the other in 2000.
Distinctions:
Guide Hachette: 2016 vintage - 1 star
" A wine that still requires some patience to fully appreciate its evolution. The nose of ripe fruit, with a buttery background, is currently subtle. The mouth is well-balanced: after a lively mineral attack, fresh fruit flavors quickly emerge. Very pleasant for its freshness. "
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.